This commercial juicer buying guide covers
- Key questions to ask yourself
- Types of commercial juicers
- Main things to consider when ordering a commercial juicer
- Best commercial juicer brands
- Used commercial juicers - a worthwhile option?
- Warranty and insurance
- How to maintain your commercial juicer
- How often should a commercial juicer be serviced?
- Top questions to ask before you order a commercial juicer
- Commercial juicers FAQs
- Commercial juicer terminology
- Types of juices
- Save your cash, use ours!
Thirsty for success in the lucrative juice market in Canada? You're not alone!
The latest Statista research reveals that the juice segment is projected to generate a whopping US$3.96bn in revenue in 2023, with an annual growth rate of 2.32% (CAGR Compound Annual Growth Rate 2023–2027).
But don't get squeezed out by the competition. To stand out in this flourishing segment, you’ll need the perfect commercial-grade juicer.
That's why we've created this comprehensive buyer's guide: Whether you're starting a juice bar or adding healthy, fresh options to your restaurant menu, our expert guide has got you covered!
Key questions to ask yourself
When it comes to juicers, there’s no one-size-fits-all solution. To make sure you get a machine that suits your needs, it's important to ask yourself two key questions:
What types of fruits and vegetables will I be juicing?
Not all juicers are created equal.
Citrus juicers work best for oranges, limes, and grapefruit, while wheatgrass juicers are ideal for juicing herbs and wheatgrass.
By choosing the right type of juicer for your produce, you'll get the perfect consistency and flavour every time.
How much juice do you need to produce?
If you're whipping up small batches for personal use or for customers at a spa, a personal juicer is your best bet.
However, if you're looking to produce large quantities of juice, investing in a commercial-grade juicer will ensure you don’t’ spend all your time and energy on juicing alone.
Types of commercial juicers
Centrifugal juicer (fast juicer)
These juicers use a basket spinning at high speed to separate the juice from the pulp.
While they juice quickly and reasonably efficiently, they tend to produce more noise and extract less juice than other juicer types.
Busy settings such as juice bars, coffee shops, and dining establishments.
Used to make
Juices from fruits and vegetables, including carrots, apples, oranges, and celery.
Juicing quickly and reasonably efficiently, but not for leafy greens or wheatgrass.
Masticating juicer (Cold pressed/Slow juicer)
These juicers extract juice by using a slow-moving auger to crush and press fruits and vegetables.
They are more efficient and produce less noise than centrifugal juicers.
However, they can be more expensive and take longer to extract juice.
Establishments with varying levels of customer traffic that prioritize nutritious, premium-grade juices, such as health food stores, spas, and smoothie bars.
Used to make
Juice from fruits, vegetables, leafy greens, and wheatgrass. They’re also suitable for making nut butter and grinding coffee (with the aid of attachments).
Preserving the nutrients and enzymes in the juice (in contrast to centrifugal juicers).
Triturating juicers, also known as twin-gear juicers, use a slow-spinning auger and pressing mechanism to extract the juice.
This allows them to break down the cell walls of produce and release more nutrients.
Due to their low-speed and high pressure, they cause less oxidation and froth, resulting in juice that has a longer shelf life than juice from other types of juicers.
Juice bars, cafes, and health food stores with high customer demand for top-notch, nutrient-rich juices. Additionally, they can be used in juice trucks where the juice is prepared beforehand and kept for future consumption.
Used to make
High-quality juice from fruits and vegetables as well as nut milk, baby food, and frozen-fruit sorbets.
Extracting nutrients from produce more efficiently for a more potent juice.
These juicers are specifically designed for juicing citrus fruits like oranges, lemons and limes.
They are usually powered by an electric motor and have a cone-shaped reamer that extracts the juice, as well as a strainer that separates the pulp from the juice.
Although they are simple and easy to use, they are not suitable for juicing other types of fruits and vegetables.
A range of establishments, from high-volume juice bars and restaurants to low-volume cafes and spas, that serve citrus juices.
Used to make
Juices from citrus fruits like oranges, lemons, limes, and grapefruits.
Juicing citrus fruits only.
Juicers designed for wheatgrass and other herbs utilize a slow-moving auger to extract the juice, which helps preserve the nutrients and enzymes.
They are tailored for this specific purpose and are usually not be suitable for juicing other fruits and vegetables.
Juice bars and health food stores.
Used to make
Juice from wheatgrass, herbs and leafy greens such as kale, spinach, bok choy, cilantro, rosemary, and sage.
Extracting juice from wheatgrass, herbs and other leafy greens efficiently.
Click here to browse the wide range of juicers available from SilverChef.
Main things to consider when ordering a commercial juicer
Consider these factors when choosing the best commercial juicer for your business:
Types of commercial juicers
The following table outlines the pros and cons of each type of juicer, helping you simplify your purchasing decision:
Centrifugal juicer (Fast juicer)
Ø Juices firm fruits and vegetables quickly and efficiently
Ø More cost-effective than other types of juicers
Ø Simple to clean and maintain
Ø Not ideal for juicing leafy greens and wheatgrass
Ø Heat generated during juicing can lower the nutrient quality of the juice
Masticating juicer (Cold-press juicer/Slow juicer)
Ø Juices leafy greens, wheatgrass, and other delicate produce more efficiently
Ø Less noisy
Ø Lower heat build-up helps preserve more nutrients
Ø Juices at a slower rate than centrifugal juicers
Ø More expensive than centrifugal juicers
Ø Can be more difficult to clean and maintain
Triturating juicer (Twin-gear juicer)
Ø Most efficient at extracting juice from leafy greens, wheatgrass, and other delicate produce
Ø Preserves more nutrients and produces juice with a longer shelf life
Ø Gives the highest yield compared to other juicers
Ø Most expensive
Ø Has the slowest juicing process compared to other types
Ø Can be difficult to clean and maintain
Ø Specifically engineered for juicing wheatgrass and other leafy greens
Ø Retains maximum nutrients and enzymes
Ø Produces less pulp and waste than other types of juicers
Ø Less efficient at juicing other fruits and vegetables
Ø More expensive and less widely available
Ø Can be difficult to clean
Ø Best suited for juicing citrus fruits such as oranges, lemons, and limes
Ø Simple to clean and maintain
Ø Lower price point compared to other juicers
Ø Limited use — cannot juice other fruits and vegetables
Ø May not be as durable as other types of juicers
Ø Juice oxidizes quickly, so must be consumed immediately
Size of the feeder tube
The size of your juicer's feeder tube will greatly affect your juicing experience, particularly if you intend to juice leafy greens, fruits, and vegetables.
It’s important to purchase a wide feeder tube that can handle whole fruits or large portions of greens.
A smaller feeder tube will require you to cut the fruits or vegetables into smaller pieces before juicing, which can be time-consuming.
The cost of a commercial juicer machine in Canada varies from around $1000 to $9,000.
When planning your budget, remember to consider additional expenses, such as professional installation (if needed) and ongoing maintenance and servicing.
They extract every last drop of juice to create high-quality juice with more nutrients, perfect for juice aficionados.
A juicer that can extract juice quickly and efficiently is crucial to keep customers happy and coming back for more.
The two main kinds of commercial juicers are centrifugal and masticating.
Centrifugal juicers are like a snowmobile on the juicing course, with a high-speed processing range of 1000–3000 RPM, making them perfect for businesses that need to produce large quantities of juice in a short time.
Masticating juicers, on the other hand, run at a slower pace of 80–200 RPM, like maple syrup dripping from a tree.
They extract every last drop of juice to create high-quality juice with more nutrients, perfect for juice aficionados.
In summary, consider the volume of juice you require and thus how quickly you need to produce it.
When selecting a juicer, it's crucial to consider noise levels.
A noisy juicer can repel your customers and make your employees' working conditions unbearable.
Ideally, your juicer should have a noise level of less than 60 decibels (dB), which is comparable to the soft hum of regular conversation.
Thanks to technological advancements, numerous commercial juicers now incorporate quieter motors and sound-dampening materials.
While most commercial juicers come with many attachments as standard, such as a juice container, tamper, and cleaning brush, there are other optional accessories you may want to consider getting, including:
If your juicer isn't designed specifically for citrus fruits, a citrus attachment can be a valuable add-on.
This accessory will enable you to juice oranges, lemons, limes, and grapefruits efficiently, expanding your menu.
Depending on your juicer's design, you may need to replace filters periodically to maintain optimal performance.
Stock up on them to avoid unnecessary downtime.
Invest in a maintenance kit that includes spare parts such as blades, gaskets, and replacement screws.
This kit will enable you to perform regular maintenance and address any issues that may arise, minimizing downtime.
An anti-slip mat placed under your commercial juicer will prevent it from moving during operation, ensuring stability and safety.
These gloves protect you and your staff from possible injury when handling sharp components such as blades and cutting discs.
Energy efficiency is a crucial factor to consider when selecting a juicer, not only for cost savings but also for the environment.
Look for juicers with an Energy Star rating, which signifies that they meet the energy efficiency guidelines established by the Canadian government.
Some commercial juicers have an automatic shut-off feature, which can help save energy when the machine is not in use.
Juicing without proper safety features is like playing hockey without a helmet — risky and dangerous.
Look for these safety features to ensure your juicing game stays on track:
When the juicer becomes overloaded or jammed, this feature will turn off the motor automatically, preventing any potential safety hazards.
To prevent food contamination, the juicer must feature high-quality materials that are easy to clean and sanitize.
These keep the juicer stable and prevent it from moving or sliding while in use.
When the juicer becomes too hot, this function automatically shuts it off.
Safety locking arm
This component ensures that the juicer will not operate unless the lid is securely in place.
When the lid is open or removed, this feature automatically shuts off the juicer.
Ease of use
When evaluating the usability of a commercial juicer, there are several important aspects to consider:
Large feeding chute
This feature enables you to feed whole fruits and vegetables into the juicer without the need to chop or cut them into smaller pieces beforehand, saving you both time and effort.
Straightforward and user-friendly controls, such as push-button operation or a touchscreen display, can help reduce errors and improve operating efficiency.
Variable speed settings
Adjustable juicing speeds that can be tailored to the specific type of fruit or vegetable being juiced enhance the versatility and precision of the juicer.
This system automatically separates the pulp from the juice, minimizing the need for manual straining and making the process quicker and cleaner.
Ease of cleaning
When evaluating how easy it would be to clean a juicer, it’s important to consider:
Juicers with dishwasher-safe components significantly reduce the time and effort required for cleaning.
A juicer that is designed for easy disassembly, with removable parts that can be washed separately, simplifies the cleaning process.
These spouts prevent spillage when the juice is poured out of the juice collector.
Smooth and rounded design
A juicer with a smooth surface, free from corners and crevices, is simpler to clean as there are no areas where pulp or juice can accumulate.
Best commercial juicer brands
We’ve compiled a list of the best makes and models of commercial juicers.
It's important to note that this list is not definitive and excludes other high-quality juicers.
Your final choice will depend on your specific needs and budget:
Established in 1985 by Joseph Maria Castellvi, Zumex is a leading brand in the commercial juicing industry.
The company specializes in producing high-quality juicing equipment, including juicers, blenders, and squeezers, for use in cafes, restaurants, and juice bars.
Zumex is known for its innovative and efficient designs that produce high-quality juice with minimal waste.
Zumex 08966 Multifruit Juice Extractor
Looking to add delicious fruit and vegetable juices to your menu?
This juicer would be the perfect addition to your establishment, whether you run a restaurant, hotel or bar.
With a powerful titanium shredding disc, this machine can extract juice from everything from carrots to apples, delivering up to 0.5 gallons of juice per minute.
The brushless motor ensures non-stop service for 24 hours, and the wide 3" opening makes it easy to shred larger fruits and vegetables.
The Multifruit also features a 180-degree tap for convenient serving and a drip tray to keep your workspace clean.
With a quiet 70 decibel operation and multiple colour options, this juicer is perfect for front-of-house use.
Zumex 10216 Versatile Pro Automatic Feed Juicer
This juicer is a must-have for establishments looking to offer freshly squeezed orange, lime, lemon, or grapefruit juice.
This machine can extract juice from up to 27 oranges per minute. Its large hopper can hold up to 22lb of fruit, reducing the need for constant reloading.
It also includes a hygienic extraction kit, a digital display with precise extraction options, and an IPX4 water-resistance rating.
Established in 1937 by Fred Waring, Waring Commercial is a brand of high-performance food and beverage equipment.
They offer a range of commercial juicers designed for use in bars, restaurants, and other foodservice establishments.
Their juicers are known for their powerful motors, durable construction, and ease of use, making them a top choice for busy commercial kitchens.
Waring WJX80 Pulp Eject Continuous Feed Juice Extractor - 120V, 1000W
This juicer is perfect for commercial use, with a durable build and powerful brushless motor capable of juicing fruits and vegetables at 3600 RPM.
Its large 3" diameter feed chute and ergonomic food pusher make it easy to use, while the stainless-steel shredder disc and filter basket minimize waste.
With a non-drip spigot and 12 qt. pulp container, this juicer is perfect for continuous juicing all day long.
And it's easy to clean with removable components and a cleaning brush included.
1 1/5 HP
Waring JC4000 Heavy-Duty 1800 RPM Citrus Juicer
This juicer is ideal for high-volume commercial use, with a heavy-duty design and powerful motor to extract juice quickly and efficiently from a variety of citrus fruits.
Its universal reamer can juice everything from small limes to grapefruits, making it a versatile addition to any kitchen.
Additionally, it features a quiet, direct-drive motor that runs at 1,800 RPM for maximum juice yield with minimal splashing.
It also comes with a detachable plastic dome to prevent splatters during use.
Robot Coupe is a French brand that was established in 1961.
The company specializes in commercial kitchen equipment such as food processors, mixers, blenders and juicers.
Their equipment is known for its high quality and durability.
ROBOT COUPE J80 Juicer
This juicer quickly produces high-quality juice with its 1 HP motor and 3450 RPM speed. Its durable, stainless-steel motor base and ABS plastic lid make it a long-lasting investment, while the anti-drip spout and 6.5 qt. waste container ensure easy use and cleaning.
Robot Coupe Centrifugal Juicer J-100
This juicer is a powerful and durable commercial-grade appliance ideal for juice bars and restaurants.
It operates at a speedy 3000 RPM while remaining quiet due to its built-in ventilation system.
It can handle a variety of fruits and vegetables with its automatic feeder and large ejection chute, and features a 7.2-litre pulp container for easy cleaning.
Its output of 160 litres per hour means it can keep up with high demand.
1 1/4 HP
Omega is a popular brand of commercial juicer established in 1985 by Robert Leo.
The company is well-known for its high-quality and durable juicing equipment, including masticating and centrifugal juicers, which are designed to extract the maximum amount of juice from fruits and vegetables.
Omega MMC500C Commercial Centrifugal Juicer
This juicer is an excellent choice for businesses, such as restaurants, juice bars, and health clubs that have a high demand for juice.
With its oversized feed chute, it can accommodate larger portions of fruits and vegetables, reducing preparation time.
The one-gallon pulp container ensures uninterrupted juicing without the concern of pulp overload, and its powerful 540-watt motor can continuously juice for up to an hour, making it ideal for high-volume juice production.
Omega Effortless™ Batch Juicer JC2022BK11
This juicer simplifies the juicing process while delivering high-quality results.
Its large, two-litre mega batch hopper saves time on prep work, while its quiet, slow-speed, cold-press batch-juicing feature extracts maximum juice and nutrients.
The juicer also features an auto-detection mode and a memory feature for optimal performance.
Cleanup is easy, with fewer parts and a detachable power cord.
Champion is a reputable commercial juicer brand established in 1955 by Plastaket Manufacturing Co.
Its founder, Alastair Kerr, designed and produced the first Champion Juicer with a focus on producing a high-quality, durable, and efficient product.
The brand is known for reliable and long-lasting commercial juicers that are suitable for a range of businesses, from small juice bars to large restaurants.
Champion Commercial Masticating Juicer G5-PG710
This juicer is a commercial cold-press juicer, with a 650-watt motor that operates at 50/60 hertz. Using masticating technology, it yields maximum juice while leaving the driest pulp, preserving nutrients and minerals along the way. Its slow rotation results in rich colour, taste, and solid formation of juice, with a high amount of chlorophyll and vitamins. The machine is built to withstand the demands of commercial kitchens and produce top-quality juice.
The Champion 2000+ commercial juicer
This juicer is designed to produce high-quality juices; its masticating process preserves the nutrients and enzymes of fruits and vegetables.
A heavy-duty machine with a powerful General Electric motor, it can also be used for making coconut milk, baby foods, nut butter, and more.
The nylon and stainless-steel construction ensures durability, rust-free operation and long-lasting performance.
Used commercial juicer — a worthwhile option?
Spending thousands of dollars on a new professional juicer can put a strain on your budget and cash flow.
If you’d prefer not to invest a lot of money in a commercial juicer, a cheaper, pre-owned appliance might be the solution you’re looking for.
SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.
The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.
You can either buy or finance the Certified Used (and clearance) equipment on our website.
We’re one of the few financiers, if not the only one, in Canada that funds second-hand commercial kitchen equipment.
Warranty and insurance
Most commercial juicer manufacturers provide warranties ranging from one to three years, depending on the type of juicer.
If the equipment develops a covered fault within that time, the manufacturer is obliged to repair or replace the equipment or give you a full refund.
Carefully study the warranty to understand exactly what is and isn't covered.
SilverChef offers a three-month parts-and-labour warranty on all our ‘Certified Used’ and clearance equipment.
Business insurance covers loss or damage to your commercial kitchen equipment and other property.
This coverage typically includes fire, accident, and theft.
Some insurers also offer equipment-breakdown cover.
Contact your insurer to confirm whether the equipment you’re getting is automatically covered by your policy or will need to be added to it.
If your insurer doesn’t provide flood cover as standard, you may wish to consider requesting it.
How to maintain your commercial juicer
To keep your commercial juicer running efficiently and prolong its lifespan, it’s important to maintain it properly.
Below are some useful tips for ensuring your juicer remains in excellent condition:
To prevent the accumulation of pulp and other food debris, it’s important to clean the juicer thoroughly after every use.
This involves disassembling the various components of the juicer, such as the blade, chute, and collection bin, and cleaning them meticulously.
It’s recommended you soak the removable parts of the juicer in warm, soapy water once a week to eliminate any accumulated build-up.
By regularly cleaning or replacing the filters, you can guarantee that your commercial juicer will operating at its best and produce high-quality juice.
Keep the juicer dry
This protects the commercial juicer from rust and corrosion, which can significantly reduce its lifespan.
To reduce friction and minimize wear and tear on the moving parts of your commercial juicer, apply a food-grade lubricant.
Commercial juicer blades become blunt with use, so it’s advisable to inspect them regularly and, when necessary, sharpen them to maintain optimal performance.
Follow manufacturer's instructions
To ensure your juicer is being used and maintained correctly, it’s important to read the manufacturer's manual and follow the instructions carefully.
How often should a commercial juicer be serviced?
The servicing requirements of a commercial juicer vary, depending on the make and model, and how often it’s used.
In general, it’s recommended you service the juicer at least once a year.
Follow the manufacturer's recommendations, which may include regular inspections, replacement of damaged or worn-out parts, and any necessary repairs.
Commercial juicers FAQs
How much does a commercial juicer cost?
The cost of a commercial juicer in Canada varies widely, depending on the make and model.
A basic commercial juicer starts at around $1,000, while high-end models can cost upwards of $9,000.
How loud are commercial juicers?
The noise levels of commercial juicers vary, depending on the make and model.
Centrifugal juicers tend to be louder than masticating juicers, but even among centrifugal juicers the noise levels can differ.
Some commercial juicers are designed with noise-reduction features, such as insulated motor housings or quieter motor technology.
The product specifications should tell you how many decibels the machine generates; you can then compare it with others.
Can I use frozen fruits and vegetables in a commercial juicer?
While some commercial juicers may be able to process small pieces frozen fruits and vegetables, in generally it’s recommended you use fresh, ripe produce to ensure the highest quality juice and prolong the life of the machine (the blades and other components of which can be damaged by frozen products).
Can I make nut milk with a commercial juicer?
Yes — some commercial juicers can produce nut milk.
Masticating or slow juicers are usually better at making nut milk as they’re able to handle tougher ingredients and extract more juice from them.
Some juicers come with specialized nut-milk bags or strainers to make the process easier and more efficient.
What’s the difference between a juicer and a blender?
A juicer is a kitchen appliance that extracts the juice from fruits and vegetables using a crushing, grinding, or squeezing action, resulting in a smooth and thin liquid without any fibre.
In contrast, blenders do not separate the juice and fibre, and instead blend them together to create a mixture with a thicker consistency.
What voltage and plug type should I look for in a commercial juicer?
When looking for a commercial juicer, make sure it’s compatible with the 120V standard voltage in Canada and has a Type B plug.
Some commercial juicers may have dual-voltage capabilities, allowing them to be used in other countries with different voltage standards.
Commercial juicer terminology
A spiral-shaped, elongated component that extracts the juice of fruits and vegetables by crushing or grinding them against a juicing screen or filter.
Bioceramic magnetic gears
These gears (found in twin-gear juicers) are designed to enhance the nutritional content of the juice by modifying its molecular structure.
They contain magnets that aid in breaking down the nutrients in fruits and vegetables, enabling the body to absorb them more easily.
Sharp, rotating blades cut, slice and dice fruits and vegetables as part of the juice-extraction process.
A type of commercial juicer that uses a fast-spinning blade to shred fruits and vegetables before extracting the juice through a filter.
A type of commercial juicer specifically designed for extracting juice from citrus fruits such as oranges, lemons, and limes.
It works by pressing down on the halved fruit and extracting the juice through a filter or strainer.
A juicer that employs a pressing action to extract juice without generating heat, resulting in juice with a higher nutrient content.
This label can be used for any low-speed, masticating juicer, since they all extract juice using pressure, which eliminates heat from the process.
The part of the juicer that allows the user to adjust settings, such as speed and power.
The opening where ingredients are fed into the juicer during the juicing process.
Typically located at the highest point of the juicer, the feed chute enables ingredients to either fall or be pushed into the machine for juicing.
This accessory, also known as a juicer tamper or plunger, is used to push ingredients down into the juicer's feed chute or feed tube during the juicing process.
Juice bowl/ drum
Extracted juice is collected in the juice bowl. It typically includes two outlets — one for the juice and the other for the pulp (which is separated during the juicing process).
Also known as the juicing screen or strainer, this is the component of the juicer that separates the juice from the pulp.
It is usually in the form of a conical or cylindrical stainless-steel sheet with small perforations or, in the case of some centrifugal juicers, a stainless-steel mesh.
A masticating juicer is specifically designed to thoroughly chew and grind plant fibres, extracting the maximum flavour and nutrients from them.
Compared to a centrifugal juicer, it is more efficient and produces a juice that is more flavourful and nutritious, albeit more slowly.
The component of the juicer that collects the discarded pulp after juicing.
In a twin-gear juicer, two stainless-steel cylindrical gears interlock and crush ingredients as they pass between the gears.
Types of juices
The world of juice offers a vast array of options, from refreshing citrus blends to nutrient-rich vegetable combinations.
Here are some of the most common types of juices:
A delicious and nutritious blend of nature's best fruits.
Whether it's a refreshing gulp of watermelon juice on a scorching summer day, a sip of crisp apple juice on a fall morning, or a tangy cranberry juice to liven up your senses, fruit juice offers a symphony of flavours that tantalize the taste buds.
Vegetable juice is a delicious and nutrient-dense way to consume essential vitamins and minerals that are crucial for maintaining good health.
Whether you enjoy a simple glass of tomato juice or a complex blend of various vegetables, each sip provides your body with a powerhouse of nutrients to help you feel your best.
Made from oranges, lemons, limes and other citrus fruits, this juice provides a burst of tangy flavour that's both delicious and nutritious.
Packed with vitamin C, antioxidants, anti-inflammatory compounds and flavonoids, citrus juice is a great way to boost your immune system, detoxify your body, and promote healthy skin.
A natural detoxifier that can provide a variety of health benefits.
It’s believed to increase energy levels, improve digestion, and boost immunity. While it is commonly consumed as a shot, wheatgrass juice can also be added to smoothies and other juice blends to give them an extra nutritional boost.
Keep your cash, use ours!
Hospitality equipment can be expensive and paying for it outright can put pressure on your business’s cash flow.
Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it helps generates.
Rent–Try–Buy® not only helps you maintain your cash flow, it also gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.
You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.
If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.
Read more about Rent–Try–Buy