Combining the functionality of a convection oven with a steamer; a combi oven is a multi-functional piece of equipment for any café or restaurant.
This versatile piece of machinery can produce dry heat or moist heat, and is suitable for roasting, baking, steaming, grilling, braising and poaching. In a hospitality business where time is such an important element in the process, a combi oven has the advantage of quick cooking times which makes it a favourite for chefs, and owners of café’s and restaurants. At Silver Chef you can choose to either rent or buy a combi oven at affordable prices.
Alto-Shaam 1000-TH-II$85.35 per week Combi Ovens, Cooking Equipment
Half Height Stackable Cook and Hold Oven.
- Halo heat system
- 120lbs capacity
- Holds (4) full size food pans
- (8) programmable menu buttons
- Adjustable cook range
- 900 W
- 23 1/2"W x 31 5/8"D x 40 3/16"H
- 200 lbs
Rational CMP 061$180.86 per week Combi Ovens, Cooking Equipment
Rational CMP 061
Combi Oven, Gas.
- (6) 18"Wx13"D Sheet pan capacity
- 000 BTU
- Requires 3/4" Water connection
- 33.25"W x 30 3/8"D x 30.75"H