For delicious crusty breads and artisan treats, a deck oven is a favourite of chefs and bakers across the world and here’s why…
A deck oven uses conduction heat which is a process where heat travels from the deck, or hot stone as well as radiant heat to penetrate directly into the item being baked, cooking it to perfection inside out. At Silver Chef we have several different types of deck ovens to suit any type of business, and we offer used deck ovens at comparable prices for either renting or buying. Browse our range of deck ovens and enquire online today!
Doyon PIZ3$91.72 per week Deck Ovens, Cooking Equipment
Triple Deck Pizza Oven, Electric.
- Jet Air system
- (3) Perforated nickel-plated decks
- Output: 150 (9") Pizzas/hr
- 15-20 min Preheat
- 30"W x 4 3/4"H door opening
- 35 7/8"W x 40 1/2"D x 34 1/4"H
- 550 lbs
MKE 551$45.28 per week Deck Ovens, Cooking Equipment
Single Deck Pizza Oven, Gas.
- S/S Undershelf
- 2 x 35 000BTU Burners
- 44.25"W x 33.63"D x 52"H