According to many great chefs, the most important part of creating culinary delights is the preparation that is done before-hand.
At Silver Chef, we aim to assist hospitality business in getting the equipment they need to do all that they need to do. Whether you are a new business, or an existing one looking to upgrade to different equipment, we are sure to have everything you need so talk to us today about getting you the items you require. We supply used equipment that has been quality tested so you get a great deal for an affordable price.
Doyon DL18DP$44.88 per week Dough Rollers, Food Preparation
Counter Top Dough Roller Sheeter.
- 250 Pieces/hour production
- up to 17" diameter
- 120V/60Hz/1 Phase
- 20.5"W x 11.5"D x 24.25"H
Globe G12A$19.90 per week Meat Slicers, Food Preparation
- Push button operation
- Thickness adjustment
- Manual control toggle
- Removable sharpener
- 25" W x 24"D x 20"H
Omas BEG35E$47.88 per week Meat Slicers, Food Preparation
Meat slicer, gravity feed.
- 14" blade
- removable aluminum blade cover
- 100 slices per minute
- 25.5"W x 29.9"D x 24.4"H
Omcan 300E$10.96 per week Meat Slicers, Food Preparation
Meat Slicer, manual, gravity feed.
- 12" diameter carbon steel blade
- belt driven blade assembly
- aluminum body
- 19.5"W x 25.6"D x 17.32"H
Somerset CDR-100$27.86 per week Dough Rollers, Food Preparation
Countertop Dough Sheeter.
- Front or side operation
- Stainless steel construction
- Adjustable thickness
- On/Off switch
- 17"W x 17"D x 15"H