Best commercial dough roller and dough sheeter 2023: Buyer’s guide

buyer's guides

What's inside this buyer's guide


  1. Introduction
  2. What is a dough roller machine?
  3. Different types of commercial dough rollers
  4. What is a dough sheeter machine?
  5. Different types of commercial dough sheeters
  6. Different styles of commercial dough sheeters
  7. What’s the difference between a commercial dough roller and a dough sheeter machine?
  8. Dough roller and dough sheeter – which machine do you need?
  9. Features to consider
  10. Other purchase considerations
  11. Best commercial dough roller and dough sheeter machines
  12. Used dough rollers and dough sheeters - worth considering?
  13. Frequently asked questions
  14. Commercial dough roller and dough sheeter machine glossary
  15. Keep your cash. Use ours!



Picture this: a world where every croissant boasts impeccable layers and pizza crusts strike the perfect balance between chewy and crisp.

Want to reach that level of precision?

Getting the right dough roller or dough sheeter is where you should start.  

Commercial dough roller and dough sheeter machines ensure consistency and high-volume production, precisely what you need in busy bakeries, pizzerias, and restaurants. 

This guide delves deep into the art and science of choosing the right commercial dough roller and dough sheeter for your business.

Types and styles to features and top brands, plus a useful glossary, this buyer’s guide covers it all with a dash of expertise. 

So, roll up your sleeves and dive into the world of dough perfection.



What is a dough roller machine?

A dough roller machine is a countertop equipment designed for the efficient rolling of dough, particularly when there's a high demand.

While they prioritize speed, these machines are essential in places like pizzerias and dining establishments that serve up a steady stream of rolls, bread, and, of course, pizzas.

The goal isn't always about achieving thin dough sheets consistently but more about swift production.



Different types of dough rollers

In a commercial kitchen, there are a few standard dough rollers you might come across.


Manual dough rollers

Stainless steel manual single pin dough roller

These fundamental tools, often equipped with single or double rolling pins, are a boon for those artisanal creations with a more modest volume requirement.

They're handy for more intimate settings, but when it comes to speed and efficiency, they're no match for their electric counterparts.


Electric single pin/ one stage dough rollers

Electric single-roller dough roller

Sleek and effective, these units, often referred to as pizza dough roller machines, come with a solitary roller.

They're the go-to for crafting dough for pizzas, bread, or petite pies.

The dimensions of the dough output depend on the specifics of the machine.


Electric double pin/ two stage dough rollers

Electric double-roller dough roller

Sporting a duo of rolling pins, these dough roller machines, also known as pizza moulders, promise a more even dough thickness.

They're adept at churning out thinner dough bases without rips.

The orientation of the rollers can vary; they might run parallel to each other or be set at an angle depending on the specifics of the model.


Pasta dough roller

Pasta and pizza dough roller machine


Tailored for pasta perfection, these rollers excel at producing thin dough sheets.

Some variants boast a cutting feature, turning the dough sheet into delicate pasta ribbons.

These machines are equally adept at handling dough for pizzas, bread, and other baked delights.



What is a commercial dough sheeter machine?

Often referred to as a pastry sheeter, this machine brings maximum precision in rolling thin dough sheets in large quantities.

Electric dough sheeter machines churn out uniform, svelte sheets of dough, making them ideal for pastries, flatbreads, thin-crust pizzas, and the like.

Thanks to adjustable controls, chefs can fine-tune both speed and thickness to their exact specifications.

These machines are commonly spotted in expansive setups, think large-scale bakeries or bustling pizzerias.

A typical electric, commercial-grade dough sheeter boasts three primary components:


Roller assembly: Housing two or more rollers, this part presses the dough, ensuring the sheet reaches the intended thickness.


Belt conveyor: This element holds and propels the dough during rolling. Some models even feature a tray beneath the belt for added convenience.


Frame: Essentially the machine's spine, the frame binds all parts, guaranteeing a seamless operation.


Different types of dough sheeter machines

Two primary types of dough sheeter machines are seen in commercial kitchens.

While the hand-operated versions cater to artisanal creations with modest volume needs, the hefty electric dough sheeter machines serve bustling bakeries and high-traffic eateries.


Manual or hand dough sheeter machine

Manual or hand dough sheeter machines

These machines require hand operation, with users manually cranking to guide the dough through the rollers.

They're more budget-friendly and have lower running costs than their electric counterparts.

However, they demand more manual effort and produce dough sheets at a comparatively slower pace.


Electric dough sheeter machine

Driven by electricity, these sizable dough sheeter machines employ a motor, making the sheeting process a breeze and far less hands-on.

Though they carry a steeper price and operational expenses, their prowess makes them a favourite among establishments like grand bakeries and pizzerias with hefty production needs.



Different styles of dough sheeter machines

Dough sheeters primarily come in two distinct styles:


Floor-standing dough sheeter machine

Floor-standing dough sheeter machine

Engineered for environments with hefty demands, such as industrial bakeries, these sturdy machines stand tall on their own, ready to tackle significant production volumes.

However, their footprint and price tag might deter smaller setups.


Bench-top dough sheeter

Bench dough sheeter

A more space-savvy option, these dough sheeters are designed to sit on a counter or tabletop.

Sans the stand of the standalone variants, they're a boon for locales with limited floor space.



What’s the difference between a commercial dough roller and a dough sheeter machine?



Commercial dough roller machine

Commercial dough sheeter machine


Primarily used for swiftly rolling dough into consistent discs or sheets for items such as rolls, bread, and pizza bases.

Specialized in creating svelte dough sheets perfect for pastries, croissants, laminated dough items, and thin crust pizzas.


Typically more compact, ideal for countertop placement.

Electric variants are larger in size. Both standalone and countertop models require a decent amount of space.


Generally more budget-friendly than expansive dough sheeters. Prices hover between $1,500 to $3,500, contingent on brand and features.

Tends to be pricier than dough rollers. Countertop electric models kick off around $6,000, while standalone models can soar well beyond $10,000 depending on the make and model.



Dough roller and dough sheeter – which machine do you need?

Choosing between a dough roller and a dough sheeter boils down to your establishment's scale and menu offerings.

Some businesses might even benefit from specialized machines or an array of dough rolling machines tailored to distinct needs.

If your signature dishes revolve around rolls, bread, or pizza, a dough roller machine might be your best bet.

Such machines are a hit among mid-sized bakeries, eateries, and pizzerias that don't necessarily need ultra-thin dough sheets but require a production pace that manual rolling can't match.

For ventures primarily selling pasta and pizza, a versatile pasta dough roller, adept at crafting both pasta strips and pizza bases, could be the golden ticket.

Industrial dough sheeter machines shine when it comes to churning out adjustable, consistent dough sheets, perfect for pastries, laminated dough items, croissants, or thin-crust pizzas.

They're the heart and soul of large bakeries and pizzerias with a hefty demand.

If your operations require a blend of thin dough sheets and uniformly rolled dough discs in significant quantities, ponder over investing in both machines to maximize efficiency.



Features to consider

Now that you have a fairly clear idea about the different types and styles of dough roller and sheeter machines, let's delve into the indispensable features to ensure you bag the best product.


Material and build

Quality is paramount in the world of kitchen equipment.

Given the rigorous demands of daily production, it's crucial to opt for a brand that vouches for sturdy material and construction, without breaking the bank.


Dough roller machine

Renowned for its resistance to corrosion and ease of cleaning, stainless steel is the most preferred material when it comes to dough roller or dough sheeter machines. Some models might feature an aluminum alloy construction, offering a more budget-friendly alternative.

Don't gloss over the material specifics of the rollers and their guards. Commercial dough roller machines might come equipped with resin rollers or with a non-stick finish. As for the guards, transparent plexiglass or stainless steel are common choices.

Manual dough rollers might be crafted from stainless steel, durable wood, or food-grade plastic.


Dough sheeter machine

The heavy-duty dough sheeter machines often boast a construction of stainless steel and aluminum alloy. A robust stainless steel frame provides a sturdy foundation. The conveyor belt material is another pivotal aspect.

While cotton belts are a traditional pick, they might not be the most durable. For longevity, belts melding cotton with polyurethane (PU) or polyester are worth considering. When on a budget, the food-safe PVC belts are a viable option. PU belts also offer commendable resistance to abrasion and oil.

Another contender, food-grade Teflon belts, are a top pick for many. Your choice should align with the variety of items you plan to craft with the dough sheeter machine.



Space is a premium, especially in bustling kitchens. Ensure your chosen machine fits comfortably while aligning with your production demands.

Both commercial dough roller machines and dough sheeter machines are available in a range of sizes.


Dough roller machine

Sizes will differ based on specific models. Most dough rollers are designed for countertop placement and can range in width from approximately 12” to 25”. Naturally, larger models can craft more expansive dough discs.


Dough sheeter machine

For industrial-grade dough sheeter machines, size is gauged by the conveyor belt's width and the table's length. Brands and models might offer belt widths typically between 18” and 25”.

Standalone models often have table lengths ranging from 32” to 47”. Remember, their size directly correlates with their dough handling capacity.



Capacity is paramount when it comes to commercial dough roller or dough sheeter machines. Reflect on your daily dough production needs, especially during peak hours, to decide the capacity.

Generally, larger machines boast a more substantial production capacity, albeit with a heftier price tag.


Dough roller machine

For the compact countertop variants, you're potentially looking at crafting up to 250 dough sheets hourly. This can vary based on the brand and model. The bigger dough rolling machines can handle roughly 2 pounds (900gm) or even more dough simultaneously.


Dough sheeter machine

If you're eyeing a commercial bench dough sheeter machine from a reputable brand, it can typically manage a dough block weight of 6 – 11 pounds (3 – 5 Kg).

Dreaming bigger with a medium-sized standalone model? You're looking at handling over 13 pounds (6 kg) of dough. Capacity can fluctuate based on the specific model and brand.


Settings and controls

Flexibility and efficiency are key factors of the dough rolling game. Your machine should offer user-friendly controls so that crafting the perfect dough is simple.


Dough roller machine

In a fast-paced kitchen, there’s always a variety of items to be made.

Ensure your commercial dough roller machine offers easy adjustments for thickness and speed so that you can adjust the production as per your needs.


Dough sheeter machine

Crafting a plethora of items demands varied dough thicknesses. Your dough sheeter machine should be adaptable, offering adjustable dough thickness settings so that it can be customized for making dough for various dishes.

Features like adjustable roller gaps and speed controls can be game-changers. Some premium commercial dough sheeter machines might even offer temperature controls, ensuring impeccable texture and consistency with every batch.


Attachments and accessories

Attachments and accessories can elevate your dough machine's efficiency and versatility. Here are some common additions to consider:


Cutting blades: These blades shape and segment the dough sheets as per production requirements.


Scraper blades: They efficiently remove residual dough from the rollers, ensuring smooth functioning of the machine.


Safety guards: These are protective barriers present over the rollers that help to avert accidents.


Dough trays: The trays streamline the dough sheeting process by holding the dough.   



Other purchase considerations

Before you ink the deal on a commercial dough roller or dough sheeter machine, consider the following to guarantee you're making a well-informed choice:


Noise level

Every machine produces noise, and commercial dough equipment is no exception. Depending on the brand and design, some might produce a louder noise than others.

Notably, the heavy-duty units can be noisier compared to their smaller versions, given their powerful motors and roller mechanisms.

That said, there are also top-tier models meticulously crafted to keep the decibels in check. However, they might be a bit more expensive.

A quieter machine can be a boon, fostering a more harmonious work environment.


Energy efficiency

Going green isn't just a trend; it's a necessity.

While energy-efficient commercial dough roller and dough sheeter machines might command a heftier upfront investment, the long-term dividends in slashed electricity bills are considerable.

Scour the market for models that consume less energy.

Machines designed with timers can be a godsend.

Powering down autonomously post-task can further trim your energy footprint.


Safety features

Safety isn't just a priority; it's a non-negotiable.

As you sift through potential options for a commercial dough roller or dough sheeter machine, ensure they've all the necessary safety features.

Esteemed brands typically pepper their designs with essentials like emergency halt buttons, protective roller shields, and lockable casters.

For the larger units, added layers of safety like overload safeguards and thermal protection mechanisms are vital.


Cleaning and maintenance

Routine cleaning and machine longevity are two sides of the same coin.

Spend on a dough roller or dough sheeter that's been designed with effortless maintenance in mind.

Scout for models that allow for easy disassembly of the parts that come in contact with the dough.

This will streamline the cleaning regimen.

When it comes to dough sheeters, the conveyor belt may need some extra care.

Tend to it with diligence, and at the first sign of wear and tear, don't hesitate to swap it out for a new one.


Best commercial dough roller and dough sheeter machines



 Omcan Logo

Omcan hails from Canada and has been a well-known player in the commercial kitchen scene for over 65 years.

Started way back in 1951, they've now grown to be one of Canada's top suppliers of commercial kitchen equipment.

If you're looking for some top-notch dough rollers and sheeters, Omcan's got you covered. They've got a variety tailored for businesses, big and small.

Take the Omcan BE-IT-0337 pizza dough roller, for instance. With its 13.3-inch roller width, it's perfect for whipping up pizzas, cakes, bread, and small pies. Compact and budget-friendly, it's a small baker's dream.

For those who mean serious business, check out the BE-CN-2083-CSS tabletop sheeter. Built with sturdy stainless steel and a PVC belt, it's made for the long haul. Plus, with its fixed conveyor speed and manual roller tweaks, it's a breeze to use.

If you run a big bakery, hotel, or restaurant, the Omcan BE-CN-2083-FSS floor sheeter is a good choice. It's built for the heavy-duty baking sessions. 

Check out more Omcan dough rollers and dough sheeters here.



Axis Logo

For over 40 years, Axis has been a shining name in the commercial kitchen equipment industry. Their reputation is all about top-tier quality for the right price.

Axis is a proud member of the MVP Group family. Axis dough rollers and sheeters are praised in the industry for their consistent results.

The AX-PZR17 pizza dough roller is a popular model in Canada. This unit is made of stainless steel and can churn out a whopping 250 pieces every hour. Whether you're making pizza, bread, cookies, or a flaky pie crust, this roller's adjustable settings have got you covered.

For bustling bakeries and food joints with customers pouring in, the AX-TDS bench dough sheeter is an apt solution. It's crafted to meet high demand, boasting user-friendly controls, top-of-the-line safety features, and a foldable conveyor table. Perfect for those medium-sized establishments aiming for perfection in every bake.

Check out Axis dough rollers and sheeters here.



 Bakemax Logo

For over 30 years, BakeMax has been the culinary world's best-kept secret. Born in 1966, this brand has been serving the industry with top-notch kitchen equipment. What sets them apart is their unbeatable quality and the expertise of their dedicated team.

Let's talk about some of their top dough roller and dough sheeter models.

First up, the BMEPS 12 single pass sheeter. Compact and nifty, it's your go-to for crafting dough shapes ranging from a 3.94” to a generous 11.81”. This one is just the ideal pick for small bakeries and pizzerias.

But if you need thinner dough sheets and larger shapes, the BMTPS16 double pass sheeter is a good option.

For the versatile bakers, the BMCRS series countertop reversible sheeters work like a dream. Whether it's puff pastry, Danish bread, fondant, or those irresistible donuts, this sheeter's got your back. Plus, with its space-saving foldable design, even the cozy kitchens can house this model.

Check out more BakeMax dough sheeters here.  




Rondo Logo


Since their inception in 1948, Rondo has been crafting some of the world's finest professional dough machines.

Their blend of timeless baking expertise with the latest industry innovations ensures precision and quality in every piece.

The Rondo STM5303 - Econom 4000 benchtop sheeter is a testament to compact efficiency. Its robust design promises longevity, and with features like side push-button controls and fold-up tables, it's a perfect fit for smaller kitchens too.

For meeting high volume demands, the Rondo SSO6405 dough sheeter stands out. The optional reversing lever and manual roller gap adjustments make it a baker's delight. Plus, its thoughtful design minimizes flour dust and delivers fatigue-free operation.

Lastly, the high-tech Rondo SSH7907H - Compas 4.0 Expert is a game-changer. With its programmable features, digital display, and I-touch operating screen, it's the go-to choice for large-scale bakeries and food services that demand the best in dough sheeting technology.

Check out more Rondo dough sheeters here.




Doyon Logo

When we talk about baking excellence, Doyon is a name that resonates deeply in Canada. Founded in the year 1950, Doyon is a front-runner in commercial baking equipment research and development.

In 2009, Doyon Equipment, Inc. was acquired by the Middleby Corporation.

Doyon's collection of dough rollers and sheeters is nothing short of impressive. From the compact DL series to the robust LSA and LMA series, they've got something for every culinary need.

Take the DL12DP, for instance. It's sleek, ergonomic, and designed for perfection, handling products up to 12” with ease. Its quick-change index system and effortless dough thickness adjustments make it a favourite among food establishments.

For those handling delicate pastries, the LSA516 bench dough sheeter is a good pick. Imagine sheeting up to 22 pounds (around 10 kg) of dough, all with precise control, plus forward and reverse action.

For the big players, the LMA624 floor dough sheeter is a powerhouse, managing a whopping 30 pounds (more than 13.5 Kg) of dough with precision and swift roller adjustments. It's the go-to for bustling bakeries and commercial kitchens.

Check out more Doyon dough sheeters here.



Used dough rollers and dough sheeters - worth considering?    

Spending thousands of dollars on a new dough roller or dough sheeter machine can put a strain on your budget and cash flow.

If you’d prefer not to invest a lot of money in a new commercial dough roller or dough sheeter, a cheaper, pre-owned machine might be the solution you’re looking for.

SilverChef’s range of ‘Certified Used’ commercial equipment is mostly ex-rental equipment sourced from businesses we know and trust.

The equipment is typically less than two-and-a-half years old, has been fully refurbished by us, and is backed by a three-month parts-and-labour warranty.

Considering the effective, or useful, life of a dough roller or dough sheeter machine is much longer, you can be sure our Certified Used products have plenty of life left in it.

You can either buy or finance the ‘Certified Used’ (and clearance) equipment on our website. (We’re one of the few financiers, if not the only one, in Canada that funds second-hand commercial kitchen equipment).

Read more about ‘Certified Used’ equipment.



Frequently asked questions

What’s the best machine for rolling dough in Canada?

When you're on the hunt for the best machine for rolling dough, a few names inevitably pop up.

Omcan dough rollers and sheeters are known for their quality that never lets you down, consistently delivering top-notch performance.

Then there are Axis dough rolling machines, blending innovation with industry-leading craftsmanship.

BakeMax combines expertise and sleek designs, while Rondo brings a touch of European finesse to the table.

Canada’s very own Doyon dough sheeter machines also epitomize baking excellence.

Each brand has its unique flair, catering to different needs.

Whether you're a small bakery or a large commercial kitchen, there's a machine out there for you.

Before you shortlist the best dough rolling machines in Canada, find out your requirements and expectations so that you can quickly zero in on the best choice.


How much does a dough sheeter cost?

Navigating the dough sheeter market can be a tad overwhelming, and prices can vary considerably based on brand, features, and size.

The more features a machine has, the more it's likely to cost and let's not forget the weight a brand name carries.

Take the Omcan BE-CN-2083-CSS bench dough sheeter. It's priced over $6,500.

On the other hand, the Doyon LSA516 - a reversible marvel - comes in at a whopping $22,000, whereas most of the floor-standing sheeters flaunt price tags north of $10,000.

But here's the silver lining.

If you're keen on top-tier quality without the hefty price tag, there are some stellar deals out there.

Whether it's brand-new or 'certified used', there are industrial dough sheeter machines up for grabs, either for rent or lease from SilverChef.


What are the best safety tips for using an electric dough sheeter?

When using an electric dough sheeter, always prioritize safety.

Here are some quick and useful tips.


  • Keep your workspace tidy. There should be sufficient space around the machine.
  • Avoid using the sheeter in damp, dark, or near flammable substances.
  • Never touch switches or cables with damp hands.
  • Use the right voltage for best performance.
  • Dress smart: avoid dangly clothes, wear non-slip shoes, tie your hair back, and wear gloves.
  • Pull the plug, not the cable, and keep it away from sharp items or liquids.
  • Always unplug the sheeter when not in use, cleaning, or relocating the device.
  • Before each use, ensure the device is in top shape and all safety features are active.
  • Spot any damage or issues? Turn it off, reach out to the maker, and only let pros handle repairs.


Follow these simple tips to work safely with an electric dough sheeter.

Also, check the manufacturer's manual for user guidelines.

Ignoring these tips might even void your warranty.



Commercial dough roller and dough sheeter machine glossary 

Cylindrical rollers

The heart of both dough rollers and dough sheeter machines.

These components press and mould the dough, ensuring it reaches the desired thickness and consistency.


Foot pedal

A foot-activated switch in select models, granting users the luxury of operating the machine hands-free.


Gap adjustment

A nifty feature that allows users to fine-tune the distance between rollers, effectively determining the dough's final thickness.



The part of the dough sheeter machine where the dough is fed into the machine.


Non-stick coating

A specialized surface treatment on rollers, ensuring dough glides smoothly without adhering to the roller, making the process seamless.


Overload protection

A protective mechanism that prevents the motor from potential harm or overheating when overloaded.


Reversible rollers

Innovatively designed rollers that can rotate both ways, offering users more flexibility during the rolling process.


Roller speed control

A control feature that lets users dictate the roller's pace, ensuring the dough's texture is just right.


Thickness indicator

A visual device or display that informs the user about the machine's current thickness setting, ensuring consistency.


Tilt head

A design feature that allows users to adjust the roller head, making cleaning and dough retrieval a breeze.


Variable speed

The machine's ability to operate at varied speeds, ensuring each batch of dough is rolled to perfection.



Keep your cash. Use ours!

We hope this guide has helped you better understand what you need to look for in a new commercial dough roller or dough sheeter machine and how to choose the right model for your needs.

If you want to know more, you can always reach out to the SilverChef team.

Hospitality equipment can be expensive, and paying for it outright can put pressure on your business’s cash flow.

Our finance solutions allow you to get the equipment you want now and to pay for it in small, regular amounts out of the revenue it generates for you.

Rent–Try–Buy® not only helps you maintain your cash flow, it gives you unrivalled flexibility to adapt your equipment to the changing needs of your business.

You can upgrade or buy the equipment at any time or, after 12 months, return or continue renting it.

If you decide to buy the equipment, we’ll give you back 60% of the net rent you paid in the first year and 20% of any rental payments thereafter — to put toward the purchase price.

Read more about Rent–Try–Buy.