We're for bakeries

Whether you’re obsessed with the perfect macaron or the ultimate sourdough, we understand that being a baker is a labour of love. We’re here to help your capital stretch further, while making sure you have the right equipment in place to make magic for your customers every day.

Growing your bakery is easy with Rent-Try-Buy®

What is Rent-Try-Buy?

Rent-Try-Buy® is a 12-month rental agreement, allowing you to try equipment in your business before you buy it. Enjoy unrivalled flexibility when it comes to owning and managing your commercial hospitality equipment.


How does it work?

During your 12-month Rent-Try-Buy agreement, you have the following flexible options:

Upgrade at any time. For example, if you outgrow your two-group coffee machine, replace it with a three-group and simply add the balance to your weekly payments.

Purchase at any time. Once you know the equipment is right, you can purchase it outright with no penalty. In fact, you'll receive a 60% rebate on all your previous payments.


Options at 12 months

When your 12-month Rent-Try-Buy agreement finishes, you can choose from the following options:

Purchase the equipment. If you know the equipment is right, you can purchase it outright and receive a 60% rebate on all your previous payments. You can do this at the end of your 12-month agreement, or at any time during the 12 months.

Continue to rent. Continue renting and keep your options open, while the purchase price continues to reduce with each weekly payment.

Lease to own. Easy Own® lets you own the equipment in the most cost-effective way possible, and without eating into your working capital by purchasing outright. Enjoy a 30% discount on your weekly payments on a 36-month contract; or a 15% discount on your weekly payments on a 24-month contract. You'll own the equipment at the end of the term.

Return the equipment. If you've decided the equipment no longer suits your needs, simply return it with no further obligation.


What type of equipment can I finance?

Starting or growing a serious hospitality business means serious equipment - so we finance most types of commercial hospitality equipment available from our network of accredited dealers. And if you're starting from scratch, we can finance your complete fit-out, including custom stainless-steel fixtures and furniture.

Another cost-effective option is our own range of Certified Used equipment. SilverChef's Certified Used equipment comes from businesses like yours, who have returned equipment through our Rent-Try-Buy product. Most Certified Used equipment is less than 18 months old, has undergone a six-stage refurbishment process and comes with warranty.


How do I get started?

At SilverChef, we back potential and passion. We look for ways to say 'yes', to help get your hospitality ambitions off the ground.

You can apply for finance with SilverChef in one of two ways:

1. Apply online. Whether you know the equipment you want or not, we recommend you apply as early as possible to secure your finance. There’s no commitment, and the application can take as little as three minutes.

2. At your preferred equipment dealer. We partner with hundreds of hospitality equipment dealers nationwide. You can be approved in-store for up to $40,000 in less than 10 minutes.


Certified used equipment

EuroCave Wine Art

Rent per week

$7.21

Buy outright

$280.00

EuroCave Wine Art

Rent per week

$7.21

Buy outright

$280.00

Somerset CDR-1100

Rent per week

$49.75

Newair NGR-036H

Rent per week

$11.67

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Making your dream a reality

Tamera Clark had a vision for her new business, BjornBar Bakery. Having found the perfect location, Tamera needed to transform the ‘empty shell’ into her dream bakery. ‘I went to SilverChef for just about everything,’ she says. ‘I needed an oven, a mixer, the display fridges, everything...it ended up being around $30,000 worth of equipment.'


Tamera was impressed with how simple and easy it was with SilverChef. Before long, she had transformed the warehouse-style space into a homely yet modern destination. Looking ahead, Tamera has big plans with another two or three locations in Vancouver in the pipeline.


- Tamera Clark, BjornBar Bakery

Have questions and want to learn more?

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