We're for franchises

Maybe you're a budding franchisor or franchisee, or maybe you're an old hand with decades of experience in hospitality. Regardless of where you are in your business journey, there'll come a time when you'll need to acquire new equipment, or replace existing equipment.

Advantage Equipment Leasing,
it's the smart way to start

What is Advantage?

When opening or growing your franchise, SilverChef gives you the advantage. Now you can get the equipment you need to launch your business without having to worry about all upfront costs.


How does it work?

In a new business, cash flow is king. To give you the best start, SilverChef Advantage® offers a four-year equipment finance lease with affordable weekly repayments. This gives you the ability to start operating immediately, without the pressures to spend your working capital upfront.

SilverChef is the leader in hospitality equipment leasing.

Here’s why:

More options, more flexibility and less risk.

Added flexibility to pay out and exit your contract at any
time.



How do I get started?

Contact us today to speak to one of our franchise specialists to understand if Advantage Leasing is right for your business.


Shop our range of certified used equipment

Vulcan VSP100 Stock Pot Range

Rent per week

$12.10

Buy outright

$1,000.00

Omcan 31834 Proofer Cabinet

Rent per week

$31.60

Nella IST-4 Steam Table

Rent per week

$28.60

Omcan CE-CN-G15M Griddle

Rent per week

$16.10

Buy outright

$1,350.00

Franchise resources

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Five reasons why you should embrace restaurant tech in 2019

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The top Canadian restaurant trends of the last decade

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Five reasons why you should consider a franchise coffee chain

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Five reasons why you should embrace restaurant tech in 2019

article

The top Canadian restaurant trends of the last decade

article

Five reasons why you should consider a franchise coffee chain

Flexible finance for franchises

'We'd been saving for a long time and had money behind us, plus a bank loan, to get by. But, when we found the right location, it ended up costing us more to get that spot, so we needed some additional help.

'Our franchise development manager introduced us to SilverChef. At the time we didn't know anything about renting kitchen equipment—I didn't even know it was possible! After looking into it, we worked out that we would be better off renting than purchasing up-front. So we decided to rent our three-deck pizza oven, dough roller and the dough machine.'


- Melissa Kalbitz, Pizza Hut Canada

Have questions and want to learn more?

Send us a message