Owning a café, restaurant or other hospitality business is a lot of work, so anything that makes it easier is definitely worth looking into.
Bratt pans are one of those appliances that serve multiple functions, saving you money on the need to purchase additional items. With the ability to braise, boil, steam, poach, stew, roast, deep fry or shallow fry, purchasing or renting a bratt pan will get you started and on the way to producing a variety of different menu items. Our quality used products come with our Silver Chef Certified Used product guarantee to give you peace of mind.
Alto-Shaam 1000-TH-II$59.74 per week Bratt Pans, Cooking Equipment
Half Height Stackable Cook and Hold Oven.
- Halo heat system
- 120lbs capacity
- Holds (4) full size food pans
- (8) programmable menu buttons
- Adjustable cook range
- 900 W
- 23 1/2"W x 31 5/8"D x 40 3/16"H
- 200 lbs
Carter-Hoffmann CH800$48.19 per week Bratt Pans, Cooking Equipment
Cook & Hold Oven.
- Electronic controls
- (8) 18" x 26" sheet pan capacity
- 120lb meat capacity
- 1 Phase
- 13.3 amps
- NEMA 6-20P
- 26 1/8" W x 32 3/4" D x 39.5" H
- 275 lbs
Vulcan VACB25$20.43 per week Bratt Pans, Cooking Equipment
Heavy Duty Radiant Charbroiler, Natural Gas.
- (4) Burners
- 000 BTU total
- 5.25" Iron diamond grates
- Welded base
- Individual controls
- Adjustable legs
- 34" Gas connection
- 25 1/8"W x 31"D x 15 5/16"H