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Who is

With almost 30 years’ experience, Silver Chef is Canada’s only dedicated funding partner to the hospitality industry. We work with businesses across the industry from restaurants to hotels, coffee shops to caterers and more so that they can start, operate and grow their business success.

Our Rent-Try-Buy solution empowers businesses like yours to keep cash in their pockets and provides the flexibility to adapt to market conditions and consumer trends.

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Silver Chef’s Rental Calculator allows you to gather an estimated weekly rent, based on your equipment costs. Simply enter your required amount and we’ll do the work!

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Industries We Service

Each restaurant owner requires commercial kitchen equipment which suits their specific needs. The Silver Chef funding solution is flexible so you have the freedom to run and evolve your business.

Silver Chef are equipment funding specialists to bars and hotels. Whether you’re starting up and need a complete fit out, or searching for new commercial equipment items to add revenue lines to your business, we can help.

Franchises are a fast growing and evolving sector in Canada. Silver Chef has a specialist team devoted to helping franchisees source quality commercial equipment.

For just 5 coffees per day, you can access $10,000 of the latest coffee equipment. Silver Chef helps café and coffee shop owners access the equipment they need to drive successful growth.

It doesn’t matter which hospitality sector you’re in. Silver Chef can help you fund it! Whether you need a small fridge or a complete commercial catering kitchen, we can help you get the revenue generating equipment you need.

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Searching for quality commercial equipment. We fund certified used equipment so you can keep cash in your pocket.

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With almost 30 years’ experience we have learned what drives success. Here are some tools and tips to help you on your
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TESTIMONIAL
Ritual Vancouver

A successful start-up restaurant and coffee shop alone wasn’t enough for Nevada Cope, owner and founder of Ritual, Vancouver. Her success had to mean more than fame and profit. Nevada has set out to disrupt the market and set new employment standards. ‘I wanted to create an environment which was fair for all the people who work here from dishwashers and bar staff to chefs and managers,’ Nevada says.

Nevada was inspired during her travels to Tennessee where she experienced food and drink outings in bars and restaurants which would wow the most open minded diner.

Combining her 10+ years of catering and foodservice experience with her newfound inspiration she brought Ritual to Vancouver.

When asked what Silver Chef enabled her to do she responded, ‘this would not have been possible without Silver Chef.'

When I received the equipment quote I didn’t know how I was going to pay it so my equipment dealer referred me to Silver Chef. Equipment is such a huge cost and its just me running and funding the business. I’m a sole business owner and I wanted to keep it that way and not dilute my ownership.’

‘It’s (Rent-Try-Buy) very flexible and easy to understand. There were no surprises and the application process was fast. It just made sense. Silver Chef saved me!'

‘I want Ritual to grow as a restaurant iconic for providing a modern, playful and ever-evolving dining experience but also as one with purpose that sets a new bar for employment standards’. As a purpose driven business, we back you all the way Nevada!

Nevada Cope
Ritual Vancouver

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TESTIMONIAL
Soft Peaks Vancouver

Dan and Ken Kim opened the doors of Soft Peaks with the ambition of bringing their love of great soft serve ice cream to Vancouver. Being foodies at heart, Dan and Ken passionately pursued culinary experiences around the world. Experiences which lead to the realization that Vancouver lacked one treat to which they held dear, great soft serve ice cream!

This realization quickly grew to an obsession. Many long days and nights were spent researching processes and hunting for the perfect combination of organic ingredients for their ultimate product which would go on to set new standards for Vancouver ice cream lovers.

We spoke with Dan and Ken about their obsession and product.

What sort of challenges did you face in bringing this inspiration to reality?

Dan: We spent endless time testing and refining recipes that our local market would enjoy, we got there in the end.

Ken: Our biggest challenge however was to find the perfect equipment we needed, which also fit our budget.

How about your soft opening, I heard it offered a few surprises?

Dan: We were shocked by the huge crowds in our store. We felt we were truly blessed for the warm welcome by our customers. It was a real surprise, a challenge, but a good one! We started with only one machine during our soft opening week, but it was not enough to accommodate large volumes of orders. Luckily we were recommended Silver Chef and we had a second machine within a week.

How has renting with Silver Chef allowed your business to grow?

Dan: Using Silver Chef allowed us to get an additional machine so that we could keep up with large volumes of orders in fast pace.

What did you like best about using Silver Chef?

Ken: It was a simple and quick process. We were approved within a day, we could understand the paperwork easily and most importantly it really helped our cash flow.

What does the future have in store for Soft Peaks?

Dan & Ken: We’re always looking to add more and different products to keep our customers happy. Recently, we have added our newest creation to our menu: ice milk bars. These frozen treats are made fresh in house each morning with our signature organic milk soft serve recipe in various different flavours, such as Blueberry, Strawberry, Matcha and Red Beans, Chocolate, and Mango. Growing will also include collaborating with other local businesses and engaging our community in sharing what we have to offer.

Thanks Dan and Ken, we wish you luck with your growth. Silver Chef is right behind you!

'Our biggest challenge was to find the perfect equipment we needed, which also fit our budget'

Ken & Dan Kim
Soft Peaks

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estimation

Who is

With almost 30 years’ experience, Silver Chef is Canada’s only dedicated funding partner to the hospitality industry. We work with businesses across the industry from restaurants to hotels, coffee shops to caterers and more so that they can start, operate and grow their business success.

Our Rent-Try-Buy solution empowers businesses like yours to keep cash in their pockets and provides the flexibility to adapt to market conditions and consumer trends.

DISCOVER MORE

industries

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